Category: Citrus

Our 30th anniversary blog series explores the history, application, and innovation behind 30 of our favorite food and beverage flavors.

Orange’s refreshing sweetness and uplifting aromatics have made it a popular flavor in food and beverage applications for decades. How do you take a classic flavor like orange and craft exciting taste experiences for a new generation? 

Key lime flavor is a zesty gem, infusing a refreshing and complex taste into a wide array of culinary creations. Join us as we unravel the layers of this unique flavor, its intriguing origins, and its versatile applications in the food and beverage universe.

Explore the versatility of grapefruit flavor, from traditional uses to innovative applications that are transforming the culinary landscape.

Thanksgiving is here! What better time to connect with FLAVOR than through our favorite family recipes? Try this family-approved recipe for Cranberry Orange Sauce, shared by Blue Pacific team member Jessica Morton.

In celebration of Hispanic American Heritage Month, we’re raising a toast to Mexico with our recipe for the Perfect Paloma cocktail. This classic citrus beverage will quench your thirst (and brighten your day) with its burst of natural grapefruit flavor. ¡Salud!

With their gorgeous yellow color and bright citrus flavor, lemons bring a touch of sunshine wherever they go. Read on for some zesty lemon tips and a lemon themed menu featuring a few of our employees’ favorite lemon recipes.

As we enter 2021, understanding the connection between comfort and hope, and two of the world’s favorite flavors that embody their ethos, is vital to identifying opportunities for food and beverage innovation in the months ahead. It’s time to take a fresh look at Vanilla and Citrus.