Natural Flavors | Beverage Development
SUSTAINABILITY
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Try this refreshing juniper and citrus gin flavor in your next nonalcoholic beverage application. It makes a great alcohol-free Gin & Tonic, Gimlet, or Tom Collins!
With warm notes of agave, hardwood, and wildflower honey, our natural tequila flavor can be used in applications where gold or reposado tequila is required. It’s the perfect flavor for a nonalcoholic Margarita, Paloma, Tequila Sunrise, or Mexican Mule.
With notes of rich caramel, dried fruit, and brown spice, our natural spiced rum flavor captures the best of Barbados. The perfect choice for creating a nonalcoholic Mai Tai, Daquiri, Hurricane, or Mojito – or managing the freeze point for Rum Raisin ice cream.
Our natural vermouth flavor is bursting with layered cherry and wine flavor. Pair it with our natural Bourbon flavor to craft the ultimate nonalcoholic Manhattan cocktail, or our natural gin flavor to make an alcohol-free Negroni.
Our natural rosé flavor helps consumers drink pink, without the alcohol! With notes of ripe strawberry and wine, it’s a sophisticated choice for the best beverage, confectionary, frozen dessert, and sweet sauce applications.
Dry and crisp with just the right balance of fruit and toast, our natural champagne flavor adds sparkle to a variety of applications. Try it in everything from nonalcoholic Mimosas to gummy candies and sweet tea – even cakes and ice cream!
Bold and smoky with notes of molasses and vanilla, our natural bourbon whiskey flavor takes you deep into the mountains of Tennessee. Don’t make a nonalcoholic Manhattan, Old Fashioned, or Mint Julep without it!
With just the right balance of caramel malt and hop notes, our natural beer flavor captures the essence of the classic pale ale. Whether used in a nonalcoholic beverage or specialty cheese dip, beer flavor is sure to deliver!