Natural Food and Beverage Flavors

Visit our World of Flavors and you’ll see we offer much more than summer strawberry and heirloom tangerine.  Whether sourced from exotic countries or local farms, we have natural food and beverage flavors for every sensory profile imaginable.  Authenticity of quality and traceability of origin make our natural flavors a value-added addition to your trusted products.

Farm Stand

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We are proud to offer Natural Farm StandTM Flavors with high whole fruit concentrate or extractives.  The named fruit is the first ingredient, allowing you to label concentrates and extracts together with natural flavor.  Farm StandTM Flavors are available in a wide range of delicious fruit types, such as ripe apricot and sweet peach.  When you formulate with Farm StandTM, you’re telling an authentic to nature story and offering consumers a farm fresh flavor experience they will always remember.

Natural WONF flavors

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When  looking at cost-in-use economical options with exceptional quality, we offer a wide range of Natural WONF flavors.   These WONF (With Other Natural Flavors) flavors combine natural extracts, oils and distillates with our best natural flavors for achieving high quality and value.

Natural type flavors

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Our Natural  Type flavors take complicated flavor systems and transform them into one convenient, easy-to-use flavor.  Popular flavors include Pumpkin Spice, Key Lime Pie, French Toast, Tiramisu, Orange Cream, Strawberry Mascarpone, Irish Coffee, and Bananas Foster.  The options are as limitless as your imagination.  If you can dream it up, we can create a flavor for it!

Custom Flavor Blending

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What are natural flavors?

Natural flavors, as defined by the Flavor Extract and Manufacturers Association (FEMA), the national association of the US flavor industry. Blue Pacific Flavors team members are active leaders and members of FEMA.

Natural flavors are ingredients that come from natural sources such as a spice, fruit, or vegetable.  They can even come from herbs, barks, roots, or similar plant materials.  Flavors are only used to add taste to foods; they are not nutritional.

If something is labeled as “natural flavor” it must fit the definition of “natural flavor.”  Different countries define what it means for a flavor to be considered “natural.”  In the United States, both the U.S. Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA) have definitions of “natural flavor” in their regulations.

Flavors have been safely added to the foods and beverages we enjoy for hundreds of years, and today’s flavor industry is committed to the continued safety of its ingredients.

FEMA, 2024

Where do natural flavors come from?

How to use natural flavors

Head to the Blue Pacific Blog to discover innovative uses for natural flavors in your food and beverage applications. New content added regularly! Join our flavor trends email list for fresh ideas and insights.

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Try this refreshing juniper and citrus gin flavor in your next nonalcoholic beverage application.  It makes a great alcohol-free Gin & Tonic, Gimlet, or Tom Collins!

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With warm notes of agave, hardwood, and wildflower honey, our natural tequila flavor can be used in applications where gold or reposado tequila is required.  It’s the perfect flavor for a nonalcoholic Margarita, Paloma, Tequila Sunrise, or Mexican Mule.

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With notes of rich caramel, dried fruit, and brown spice, our natural spiced rum flavor captures the best of Barbados.  The perfect choice for creating a nonalcoholic Mai Tai, Daquiri, Hurricane, or Mojito – or managing the freeze point for Rum Raisin ice cream.

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Our natural vermouth flavor is bursting with layered cherry and wine flavor.  Pair it with our natural Bourbon flavor to craft the ultimate nonalcoholic Manhattan cocktail, or our natural gin flavor to make an alcohol-free Negroni.

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Our natural rosé flavor helps consumers drink pink, without the alcohol!  With notes of ripe strawberry and wine, it’s a sophisticated choice for the best beverage, confectionary, frozen dessert, and sweet sauce applications.

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Dry and crisp with just the right balance of fruit and toast, our natural champagne flavor adds sparkle to a variety of applications.  Try it in everything from nonalcoholic Mimosas to gummy candies and sweet tea – even cakes and ice cream!

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Bold and smoky with notes of molasses and vanilla, our natural bourbon whiskey flavor takes you deep into the mountains of Tennessee.  Don’t make a nonalcoholic Manhattan, Old Fashioned, or Mint Julep without it!

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With just the right balance of caramel malt and hop notes, our natural beer flavor captures the essence of the classic pale ale.  Whether used in a nonalcoholic beverage or specialty cheese dip, beer flavor is sure to deliver!

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