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Our Strategic Partnerships

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We have always believed that organic and natural flavors must utilize sustainably sourced, farm fresh ingredients whenever possible for true farm to flavor authenticity.  That’s why we consistently build relationships with local and global farmers whose ingredient quality and labor practices we trust.  Through these strategic partnerships, Blue Pacific gains exclusive access to a wide range of fruit, plant, nuts, and grains for use in our creative whole food flavors and ingredients.

Our partnerships are vital to creating fully traceable and sustainable organic flavors and natural ingredients.  Through a commitment to clean labelling and supply chain transparency, we differentiate our flavors – and your products – with compelling stories that invite consumers to connect with your brand in more honest and authentic ways.

We proudly collaborate with these key partners

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Partners with purpose

Ahiflower Seed Oil is the most diverse source of plant-based omegas – better than flax, and not from fish! By providing an alternative to marine oils and giving back to the land through regenerative agriculture, Ahiflower practices its sustainability mission everyday. We share these values, too – and that’s why we’re partners.

Try this refreshing juniper and citrus gin flavor in your next nonalcoholic beverage application.  It makes a great alcohol-free Gin & Tonic, Gimlet, or Tom Collins!

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With warm notes of agave, hardwood, and wildflower honey, our natural tequila flavor can be used in applications where gold or reposado tequila is required.  It’s the perfect flavor for a nonalcoholic Margarita, Paloma, Tequila Sunrise, or Mexican Mule.

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With notes of rich caramel, dried fruit, and brown spice, our natural spiced rum flavor captures the best of Barbados.  The perfect choice for creating a nonalcoholic Mai Tai, Daquiri, Hurricane, or Mojito – or managing the freeze point for Rum Raisin ice cream.

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Our natural vermouth flavor is bursting with layered cherry and wine flavor.  Pair it with our natural Bourbon flavor to craft the ultimate nonalcoholic Manhattan cocktail, or our natural gin flavor to make an alcohol-free Negroni.

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Our natural rosé flavor helps consumers drink pink, without the alcohol!  With notes of ripe strawberry and wine, it’s a sophisticated choice for the best beverage, confectionary, frozen dessert, and sweet sauce applications.

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Dry and crisp with just the right balance of fruit and toast, our natural champagne flavor adds sparkle to a variety of applications.  Try it in everything from nonalcoholic Mimosas to gummy candies and sweet tea – even cakes and ice cream!

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Bold and smoky with notes of molasses and vanilla, our natural bourbon whiskey flavor takes you deep into the mountains of Tennessee.  Don’t make a nonalcoholic Manhattan, Old Fashioned, or Mint Julep without it!

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With just the right balance of caramel malt and hop notes, our natural beer flavor captures the essence of the classic pale ale.  Whether used in a nonalcoholic beverage or specialty cheese dip, beer flavor is sure to deliver!

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