Our natural flavors capture the essence of the world’s finest spirits, wine, beer, and cocktails…without the alcohol!
Click on each shape to learn more.
Eat Your DRINK
Take a liquid journey with Matthew Biancaniello, master mixologist and friend of Blue Pacific Flavors, as he crafts Farm to Flavor® cocktails and nonalcoholic beverages from fresh and natural ingredients. Our team takes inspiration from his innovative beverage designs and his philosophy to always “Eat Your Drink.”
Flavors for every APPLICATION
Hover over each image for a taste of the possibilities!
Beverage
Sweet
Savory
Alcohol-inspired flavors enhance alcoholic beverages, too. How about adding bourbon flavor to a milk stout, or champagne flavor to a gin and tonic? Or using alcohol-inspired flavor to maintain consistency during times of seasonal variation or supply chain disruption? It’s your call!
MOCKTAIL Party
Enjoyed since the early 1800’s, cocktails and cocktail culture have gone through several renaissances – most recently, the no and low alcohol or “mocktail” trend. Select the images below for nonalcoholic recipes for some of America’s favorite libations!
Click on each drink for fun facts and a mocktail recipe.
Mixology Masters
Our talented team of senior flavorists, beverage engineers, food scientists, and sensory experts bring the most challenging no and low alcohol beverage applications to life. Contact us for more information on our product development services!
Shake it up! Request samples of our natural alcohol-inspired flavors.