Our natural flavors capture the essence of the world’s finest spirits, wine, beer, and cocktails…without the alcohol!
Click on each shape to learn more.
Eat Your DRINK
Take a liquid journey with Matthew Biancaniello, master mixologist and friend of Blue Pacific Flavors, as he crafts Farm to Flavor® cocktails and nonalcoholic beverages from fresh and natural ingredients. Our team takes inspiration from his innovative beverage designs and his philosophy to always “Eat Your Drink.”
Flavors for every APPLICATION
Hover over each image for a taste of the possibilities!
Alcohol-inspired flavors enhance alcoholic beverages, too. How about adding bourbon flavor to a milk stout, or champagne flavor to a gin and tonic? Or using alcohol-inspired flavor to maintain consistency during times of seasonal variation or supply chain disruption? It’s your call!
Enjoyed since the early 1800’s, cocktails and cocktail culture have gone through several renaissances – most recently, the no and low alcohol or “mocktail” trend. Select the images below for nonalcoholic recipes for some of America’s favorite libations!
Click on each drink for fun facts and a mocktail recipe.
Our talented team of senior flavorists, beverage engineers, food scientists, and sensory experts bring the most challenging no and low alcohol beverage applications to life. Contact us for more information on our product development services!
Shake it up! Request samples of our natural alcohol-inspired flavors.
With just the right balance of caramel malt and hop notes, our natural beer flavor captures the essence of the classic pale ale. Whether used in a nonalcoholic beverage or specialty cheese dip, beer flavor is sure to deliver!
Bold and smoky with notes of molasses and vanilla, our natural bourbon whiskey flavor takes you deep into the mountains of Tennessee. Don’t make a nonalcoholic Manhattan, Old Fashioned, or Mint Julep without it!
Dry and crisp with just the right balance of fruit and toast, our natural champagne flavor adds sparkle to a variety of applications. Try it in everything from nonalcoholic Mimosas to gummy candies and sweet tea – even cakes and ice cream!
Our natural rosé flavor helps consumers drink pink, without the alcohol! With notes of ripe strawberry and wine, it’s a sophisticated choice for the best beverage, confectionary, frozen dessert, and sweet sauce applications.
Our natural vermouth flavor is bursting with layered cherry and wine flavor. Pair it with our natural Bourbon flavor to craft the ultimate nonalcoholic Manhattan cocktail, or our natural gin flavor to make an alcohol-free Negroni.
With notes of rich caramel, dried fruit, and brown spice, our natural spiced rum flavor captures the best of Barbados. The perfect choice for creating a nonalcoholic Mai Tai, Daquiri, Hurricane, or Mojito – or managing the freeze point for Rum Raisin ice cream.
With warm notes of agave, hardwood, and wildflower honey, our natural tequila flavor can be used in applications where gold or reposado tequila is required. It’s the perfect flavor for a nonalcoholic Margarita, Paloma, Tequila Sunrise, or Mexican Mule.