Encapsulated & Powders

Flavor impact – instantly

Exclusive encapsulated flavor technology and extended shelf life powders that deliver exceptional performance in both wet and dry applications. 


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When you need superior flavor and functionality, you need Blue Pacific FlavorCELL®!  Powered by McCormick’s proprietary encapsulation technology, FlavorCELL® offers:

  • Enhanced flavor IMPACT
  • Extended shelf life
  • Controlled flavor release
  • Outstanding temperature stability
  • Excellence across applications
  • Sustainable solution for carbon footprint reduction

Blue Pacific FlavorCELL® is available in a wide range of popular fruit and dairy flavors.


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Consumers demand portable convenience with powerful flavor.  The answer?  Powdered flavor that performs flawlessly and consistently.  We have many powders to choose from with solubility profiles to meet the needs of any application.  From juicy citrus to refreshing raspberry, and rich vanilla to creamy chocolate, we have a portfolio of natural and organic powdered flavors for every product.

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Try this refreshing juniper and citrus gin flavor in your next nonalcoholic beverage application.  It makes a great alcohol-free Gin & Tonic, Gimlet, or Tom Collins!

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With warm notes of agave, hardwood, and wildflower honey, our natural tequila flavor can be used in applications where gold or reposado tequila is required.  It’s the perfect flavor for a nonalcoholic Margarita, Paloma, Tequila Sunrise, or Mexican Mule.

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With notes of rich caramel, dried fruit, and brown spice, our natural spiced rum flavor captures the best of Barbados.  The perfect choice for creating a nonalcoholic Mai Tai, Daquiri, Hurricane, or Mojito – or managing the freeze point for Rum Raisin ice cream.

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Our natural vermouth flavor is bursting with layered cherry and wine flavor.  Pair it with our natural Bourbon flavor to craft the ultimate nonalcoholic Manhattan cocktail, or our natural gin flavor to make an alcohol-free Negroni.

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Our natural rosé flavor helps consumers drink pink, without the alcohol!  With notes of ripe strawberry and wine, it’s a sophisticated choice for the best beverage, confectionary, frozen dessert, and sweet sauce applications.

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Dry and crisp with just the right balance of fruit and toast, our natural champagne flavor adds sparkle to a variety of applications.  Try it in everything from nonalcoholic Mimosas to gummy candies and sweet tea – even cakes and ice cream!

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Bold and smoky with notes of molasses and vanilla, our natural bourbon whiskey flavor takes you deep into the mountains of Tennessee.  Don’t make a nonalcoholic Manhattan, Old Fashioned, or Mint Julep without it!

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With just the right balance of caramel malt and hop notes, our natural beer flavor captures the essence of the classic pale ale.  Whether used in a nonalcoholic beverage or specialty cheese dip, beer flavor is sure to deliver!

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