Elderberry is a little berry with BIG flavor! From woodsy dark fruit to delicate floral notes, elderberry imparts both intensity and elegance to food and beverages. Learn all about elderberry – our January Flavor of the Month!
Blue Pacific is home to an incredibly diverse family of employees, sharing food customs and traditions from all over the globe! Here are two classic Hanukkah recipes for Latkes (Potato Pancakes) and Sufganiyot (Jelly Donuts) courtesy of Kimberly Wilkes. Chag Sameach!
What’s in my food? Consumer demand for organic is stronger than ever. Understanding and abiding by organic certification in a fast-paced, competitive market poses unique challenges. Read on to learn about organic flavor classes and regulations.
Glühwein is a traditional German and Austrian spiced wine that uses a variety of warming spices you’re likely to have on hand this time of year. Every time I make spiced wine I think of all the good times we had, the stories, and the memories we shared.
As if by instinct, humans are drawn to the scent of vanilla from the depths of their being. Why are we so in love with vanilla flavor?
Ginger’s unique flavor profile of lemony-citrus and warm earthy notes has made it a hallmark for a wide range of dishes, including Caribbean, Indian, and Asian cuisine – and of course, traditional holiday baked goods, seasonal beverages, and preserves. Is it any wonder ginger is our flavor of the month?
The creaminess of the avocado and camembert cheese, the crunch of the pistachios and beet chips, and the juicy flavor burst of pomegranate arils provide the perfect symphony of complementary flavors and contrasting textures for the star of the salad: the olallieberry!
Consumers are increasingly replacing electrolyte drinks with convenient, concentrated, and clean label hydration systems – a trend we expect to gain traction throughout 2021. Read on for beverage development tips from Blue Pacific’s innovation team.
October’s recipe is simply flavorful! Our Regulatory & Quality Director Lotie Walkowiak shares her favorite Filipino recipe: Chicken Adobo. Sarap sa pagkain!
Blue Pacific’s Beverage Innovation Team added our natural Pumpkin Pie flavor to the popular Mocha Latte formula, and then infused it with our exclusive immune support ingredient to create a beverage that checks all the boxes for consumer preference.
Explore the 5 key trends Blue Pacific Flavors is closely following in the US beverage market for 2020-2021
In September we join our Regulatory Compliance Associate, Leslie Cazarez, as she celebrates the Mexican Independence holiday with this delicious recipe.
Blue Pacific Flavors continues to operate strongly and continuously, driven by the integrity of our employees and fueled by the support of our customers.
The artist’s palette is very much a metaphor for the flavor sensory palate. Flavor can be very personal, very artistic, and larger than life. It has its own story.
Being part of change – change for good! – inspires me to take both a personal and community approach to protecting the Pacific.
The melody and lyrics of the song “Blue Pacific” perfectly expressed my aspirations for a company with an expansive horizon and limitless creative opportunities. I knew then that we had our name: Blue Pacific Flavors.
BluePacificFlavors.com has a fresh look and feel! Announcing the launch of our new website, and your virtual home for certified organic and natural food and beverage flavors.
A flaky pie crust is one of the best canvases for showing off peach flavor (other than biting into a fresh-picked organic peach). Bake it and see!