Do you want to improve your beverage development success? Follow these 7 essential steps from our flavor experts and beverage developers.
Delicious? It’s got to “bee” natural honey flavor! Give cookies and candies homestyle flavor, improve taste of low sugar beverages, and more.
Today’s consumers expect drinks to deliver optimum nutrition benefits. Learn about innovative functional ingredients for beverages.
The relaxing sweetness of natural lavender flavor lends food and beverages a floral flourish. Learn how to innovate with this botanical flavor!
Natural peanut butter flavor is for everyone! Learn how this nut flavor without allergens can enhance your food and beverage innovation.
Natural lemon flavor adds a spritz of joy to beverages, baked goods, savory dressings and marinades, candies, and more! Uncover lemon’s uses.
Here’s a toast to sober sipping! Learn about the latest nonalcoholic beverage and mocktail trends in this exclusive report.
Natural basil flavor does it all! Bridging savory and sweet, this botanical adds a fresh twist to food and beverage applications. Learn more.
Vanilla flavor trends are taking over new categories and consumer occasions! Find innovative uses for this natural food and beverage flavor.
Natural watermelon flavor gives summer vibes all year long! Discover exciting uses for this refreshing flavor in food and beverages.
Boba flavors offer consumers exciting Asian flavors with a mix of global fusion. Learn what bubble tea flavors are trending now!
Enhance your food and beverage products with the honeyed, spicy succulence of natural persimmon flavor! Learn about history and pairings.
Summer is heating up and we’ve got the best ice cream flavors to cool you down! Learn what’s trending in 8 major US cities.
Nut flavors without allergens help food and beverages taste like nut-based products in a variety of applications.
Adrian shares this Father’s Day recipe full of authentic Mexican flavor, culture, and traditions. Learn how to make mole sauce from scratch!
The African Wildlife Foundation (AWF) fights to protect wildlife and wild lands. Support their efforts with our African sustainable vanilla.
The African Wildlife Foundation (AWF) fights to protect wildlife and wild lands. Support their efforts with sustainable Tanzanian vanilla.
The African Wildlife Foundation (AWF) fights to protect wildlife and wild lands. Support their efforts with sustainable Tanzanian vanilla.
Vanilla is the most popular ice cream flavor in the world. Where does it come from and why do we love it? Learn more on our food science blog.
We all love vanilla…but what does vanilla taste like? This quick activity unlocks the magic behind one of the world’s most popular flavors.
Vanilla is anything but boring! Go beyond ice cream and birthday cake with these innovative food trends. Find the world’s best vanilla flavor.
Natural pumpkin spice flavor makes everything taste like fall. What else pairs well with pumpkin spice? Get creative food and beverage ideas.
Natural tiramisu flavor is a global food and beverage trend! Learn where it’s from, what it’s for, and how to use it in indulgent creations.
Steep yourself in a world of natural green tea flavor, where traditional taste meets food and beverage innovation! Discover top tea trends.
Orange flavor is always in style! Learn about the trends and innovation that are transforming natural orange flavor in food and beverage.
Enhance your food and beverage products with the honeyed, spicy succulence of natural persimmon flavor! Learn about history and pairings.
Natural cinnamon flavor can be soft and sweet…or bold and spicy! Learn history, uses, and trends for this food and beverage flavor.
Dragon fruit is a trending tropical fruit flavor! Learn how to use natural dragon fruit flavor in your food and beverage applications.
From functional beverages to savory snacks, natural ginger flavor is redefining the food and beverage industry. Learn more!
Natural key lime flavor is the zesty secret to refreshing food and beverages! Learn about this citrus sensation and discover new uses for it.
Natural chocolate flavor improves food and beverages! Discover creative applications for milk chocolate, dark chocolate, and white chocolate.
Vanilla is queen! Discover innovative uses for natural vanilla flavor and learn how it’s pushing boundaries in food and beverage innovation.
Strawberry is one of the world’s most popular flavors – find out why! Also, how to use natural strawberry flavor in food and beverages.
Pineapple is not just a flavor, it’s an experience, a little tropical getaway in every bite or sip. Take a trip with us to explore the origin of pineapple and new ways to use it in your food and beverage products!
What goes well with blueberry? Read on to learn all about natural blueberry flavor and how it can transform your food and beverage products.
Natural pomegranate flavor is bold, refreshing, and festive! Find out why its a popular seasonal flavor for food and beverages.
Natural grapefruit flavor is the citrus superstar every food and beverage developer needs. Learn how to use grapefruit in exciting new ways!
Churros are a cross-cultural comfort food and indulgent treat! Discover trendy uses for natural churro flavor in food and beverage products.
From creamy to toasted, natural coconut flavor comes in a variety of tasty profiles. Learn more about this tropical fruit flavor!
Pistachio flavor is trending! What makes natural pistachio flavor so special and how can you use it in food and beverage products?
Natural cherry flavor is used in food and beverage products, from candies to ice creams and cocktails to sodas. What goes well with cherry?
Mango has a complex flavor profile: succulent, sweet, and aromatic. Learn about mango flavor, its uses, best pairings and recipes!
Make the most of mango! Natural mango flavor can be used in a variety of innovative ways to create unique food and beverage products.
Understanding organic flavor regulations is key to crafting successful organic food and beverage products. Learn the basics of compliance.
Natural peach flavor brings a nostalgic touch to sweet and savory products. Discover exciting new ways to use this popular fruit flavor!
From refreshing beverages to indulgent desserts, the guava is making its mark! Read on to discover exciting ways you can innovate with this versatile fruit flavor.
What flavors pair best with apricot? Discover innovative uses for natural apricot flavor in food and beverage applications.
Natural kiwi flavor is the secret ingredient in many flavor blends! Learn how its tangy tropical flavor enhances food and beverage creations.
Learn why natural passion fruit flavor is so special! Discover innovative ways to add this tropical flavor to food and beverage products.
Ginger is a versatile spice with unique citrus, peppery, and earthy notes. Learn how to use ginger flavor in food and beverage development.
Natural hibiscus flavor is a popular beverage flavor! Learn how the natural color and tart taste of jamaica flavor creates unique beverages.
Use tart and tangy raspberry to give your food and beverage products that “it factor.” Learn all about natural raspberry flavor.
Cookies and cream is one of the most popular ice cream flavors in the world! What else goes well with natural cookies and cream flavor?
Natural banana flavor tastes great in just about everything! Learn how its sweet and creamy flavor adds character to food and beverages.
Natural strawberry flavor ranges from candy-sweet to fresh and tangy. Learn about this popular fruit flavor on the Blue Pacific Flavors blog!
Natural elderberry flavor adds an exciting twist to functional beverages, teas, sauces, syrups, and more! Learn all about this fruit flavor.
Our Old Fashioned mocktail is all flavor, no spirits! Click through for a nonalcoholic Old Fashioned recipe and natural bourbon flavor info.
Have a sober summer with our Sea Breeze mocktail! Click through for the best nonalcoholic Sea Breeze recipe.
Skip the Cinco de Mayo hangover with this margarita mocktail! Use our natural beverage flavors to make the best nonalcoholic margarita.
Brunch without the booze? This mimosa mocktail is here for you! Try our easy nonalcoholic Mimosa recipe and join the alcohol free trend.
Our nonalcoholic Mai Tai recipe is fierce! Break out the Tiki glasses and cocktail umbrellas, because this Mai Tai mocktail came to party.
Nonalcoholic Irish coffee is a sober way to celebrate! Read on for an Irish coffee mocktail recipe made with natural flavors.
Our tea beverage development guide is your source for discovering how tea can be used to craft bold, functional, and flavorful beverages.
Hispanic flavors are diverse and delicious! Find out what’s trending on our Top 15 Hispanic Flavors list.
Ahiflower adds nutritional value to shakes, smoothies, plant milks, coffee creamers, powdered drink mixes, and other functional beverages.
Our 30th anniversary blog series explores the history, application, and innovation behind 30 of our favorite food and beverage flavors.
Spring flavors are bright, sweet, fresh, and delicate. Here are some of our favorite Easter and Spring Flavor Trends, picked just for you!
Coffee, a beverage at the center of some of the world’s greatest innovations! Read on for insight into the coffee beverage development process from Blue Pacific Flavor’s Applications Team.
Retro flavors are more popular than ever, and if you’re a food or beverage innovator, it’s worth taking note. Nostalgic flavors sell, and our collective craving for the past can inspire the next big product hit!
Hot chocolate has been a cultural and seasonal staple for centuries. These modern recipes incorporate vegan ingredients, sugar substitutes, and exotic spices, with chocolate flavor to please every palate!
In honor of Asian American and Pacific Islander Heritage Month, Blue Pacific Flavors is spotlighting four famous Asian chefs who have changed the way Americans eat. These chefs’ contributions will forever impact the food and restaurant industry and have significantly contributed to the melting pot that is American Flavor!
In the spring of 1993, Blue Pacific Flavors took root with one main purpose: to make great natural flavors inspired by the beauty and abundance of California. Learn about our birthplace, Santa Monica!
We love that bartenders are now crafting nonalcoholic options for the Dirty Martini, as the traditional cocktail is a pretty strong drink. The following Martini Mocktail takes a riff off of the original Dirty version, and while not an exact match, we have to admit it’s pretty innovative!
See if you can fool your favorite gin drinker with a Tom Collins mocktail. Serve them a drink so good they won’t notice – or mind! – the deception.
Thanksgiving is here! What better time to connect with FLAVOR than through our favorite family recipes? Try this family-approved recipe for Cranberry Orange Sauce, shared by Blue Pacific team member Jessica Morton.
What’s the next pumpkin spice? Many consumers would like to try a wider variety of Fall seasonal flavors in their food and beverage products.
In celebration of Hispanic American Heritage Month, we’re raising a toast to Mexico with our recipe for the Perfect Paloma cocktail. This classic citrus beverage will quench your thirst (and brighten your day) with its burst of natural grapefruit flavor. ¡Salud!
Redachem Ingredients Philippines Inc. – a leading distributor of specialty chemicals and food ingredients in the Philippines – announces the exclusive distribution partnership with Blue Pacific Flavors Inc., an established leader in natural and organic fruit flavors. Read the press release to learn more.
In honor of Asian-American and Pacific Islander Heritage Month, our team is sharing their flavor heritage from around the world. This week we are excited to feature the Malaysian food favorites of team member Lydia Ewe. Here are Lydia’s three “must-eats” from Malaysia – followed by recipes so you can experience her World of Flavor.
Blue Pacific is proud to have many Mexican-American team members who bring their rich culture and flavor heritage to the table. In recognition of Cinco de Mayo and Mexican heritage, we are having a “snack fiesta” at work and sharing this delicious recipe for elote, aka “Mexican Street Corn.” Please enjoy this taste of Mexico and have a fun, festive, and safe Cinco de Mayo!
Organic berries make a big difference in this simple salad. Like little drops of red and blue sunshine, they deliver a robustly complex fruit flavor, harkening back to their wild origins. We love how organic fruit tastes just like nature intended, and the burst of organic flavor these berries bring to Donna’s favorite recipe.
Batter up! Here’s a list of our favorite ballpark flavors, from the early days of baseball to today. We hope it brings back great memories of sports, laughter, and carefree days spent with family and friends.
With their gorgeous yellow color and bright citrus flavor, lemons bring a touch of sunshine wherever they go. Read on for some zesty lemon tips and a lemon themed menu featuring a few of our employees’ favorite lemon recipes.
The Kilimanjaro Vanilla Digital Traceability System enables farmers who grow vanilla to improve their livelihoods while putting money back into the local economy, and supporting a long-term strategy to deliver premium and sustainably sourced vanilla. Read the press release to learn more.
Today we celebrate Lunar New Year, one of the biggest holidays in Asian culture, and an important holiday for many Blue Pacific employees. We are proud to share this personal perspective on the Lunar New Year, as told by our Chinese, Korean, and Malaysian team members. Join our BPFamily as we ring in The Year of the Ox!
Cindy shares her recipes for Pork Dumplings and Pineapple Fried Rice, two of her favorite Chinese New Year dishes. “It’s tradition to eat dumplings! The round shape of the dumpling symbolizes the family circle.” Many of the foods enjoyed on Chinese New Year have symbolic meaning that, when combined with delicious flavor, create lasting memories.
As we enter 2021, understanding the connection between comfort and hope, and two of the world’s favorite flavors that embody their ethos, is vital to identifying opportunities for food and beverage innovation in the months ahead. It’s time to take a fresh look at Vanilla and Citrus.
Blue Pacific Flavors, an established leader in natural and organic fruit flavors, compounded flavor formulations and sustainably sourced food ingredients, in partnership with Natural Extracts Industries of Tanzania, unveils its unrivaled and majestic Kilimanjaro Vanilla™. Read the full press release to learn more.
“I grew up with this favorite recipe from my mom… and every time she makes it, the smells in the kitchen remind me of family. This quince and beef stew is the most popular Persian food recipe, a comfort dish that’s exactly what your winter menu is missing!”
Many historical sources share that pecan pie – not ice cream, and not cake! – was King’s favorite treat. In memory of Dr. King and in recognition of his birthday, we’d like to share a recipe for his favorite dessert: pecan pie.
Blue Pacific is home to an incredibly diverse family of employees, sharing food customs and traditions from all over the globe! Here are two classic Hanukkah recipes for Latkes (Potato Pancakes) and Sufganiyot (Jelly Donuts) courtesy of Kimberly Wilkes. Chag Sameach!
Glühwein is a traditional German and Austrian spiced wine that uses a variety of warming spices you’re likely to have on hand this time of year. Every time I make spiced wine I think of all the good times we had, the stories, and the memories we shared.
The creaminess of the avocado and camembert cheese, the crunch of the pistachios and beet chips, and the juicy flavor burst of pomegranate arils provide the perfect symphony of complementary flavors and contrasting textures for the star of the salad: the olallieberry!
Consumers are increasingly replacing electrolyte drinks with convenient, concentrated, and clean label hydration systems – a trend we expect to gain traction throughout 2021. Read on for beverage development tips from Blue Pacific’s innovation team.
October’s recipe is simply flavorful! Our Regulatory & Quality Director Lotie Walkowiak shares her favorite Filipino recipe: Chicken Adobo. Sarap sa pagkain!
Blue Pacific’s Beverage Innovation Team added our natural Pumpkin Pie flavor to the popular Mocha Latte formula, and then infused it with our exclusive immune support ingredient to create a beverage that checks all the boxes for consumer preference.
Explore the 5 key trends Blue Pacific Flavors is closely following in the US beverage market for 2020-2021
In September we join our Regulatory Compliance Associate, Leslie Cazarez, as she celebrates the Mexican Independence holiday with this delicious recipe.
Blue Pacific Flavors continues to operate strongly and continuously, driven by the integrity of our employees and fueled by the support of our customers.
The artist’s palette is very much a metaphor for the flavor sensory palate. Flavor can be very personal, very artistic, and larger than life. It has its own story.
Being part of change – change for good! – inspires me to take both a personal and community approach to protecting the Pacific.
The melody and lyrics of the song “Blue Pacific” perfectly expressed my aspirations for a company with an expansive horizon and limitless creative opportunities. I knew then that we had our name: Blue Pacific Flavors.
BluePacificFlavors.com has a fresh look and feel! Announcing the launch of our new website, and your virtual home for certified organic and natural food and beverage flavors.
A flaky pie crust is one of the best canvases for showing off peach flavor (other than biting into a fresh-picked organic peach). Bake it and see!