7 Principles of Beverage Development
Look Before You Launch: “7 Principles of Beverage Development” for Long Term Success

Savvy food scientists pick the tart and tangy raspberry when they need to turn the flavor up a notch. Learn why (and how) on the Blue Pacific Flavors blog!

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natural hibiscus flavor, hibiscus margarita, beverage flavors
Great Flavors – and how to use them! HIBISCUS

Natural hibiscus flavor is a popular beverage flavor! Learn how the natural color and tart taste of jamaica flavor creates unique beverages.

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Branch Of Ripe Red Raspberries In Garden, natural raspberry flavor, organic raspberry flavor
Great Flavors – and how to use them! RASPBERRY

Use tart and tangy raspberry to give your food and beverage products that “it factor.” Learn all about natural raspberry flavor.

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natural cookies and cream flavor, ice cream flavor
Great Flavors – and how to use them! COOKIES & CREAM

Cookies and cream is one of the most popular ice cream flavors in the world! What’s the history behind natural cookies and cream flavor?

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Fresh banana slices in a yellow bowl, natural banana flavor
Great Flavors – and how to use them! BANANA

Natural banana flavor tastes great in just about everything! Learn how its sweet and creamy flavor adds character to food and beverages.

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What is Natural Strawberry Flavor?

Natural strawberry flavor ranges from candy-sweet to fresh and tangy. Learn about this popular fruit flavor on the Blue Pacific Flavors blog!

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What is Natural Elderberry Flavor?

Natural elderberry flavor adds an exciting twist to functional beverages, teas, sauces, syrups, and more! Learn all about this fruit flavor.

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Old Fashioned Mocktail, Nonalcoholic Beverage Flavors
Old Fashioned Mocktail

Our Old Fashioned mocktail is all flavor, no spirits! Click through for a nonalcoholic Old Fashioned recipe and natural bourbon flavor info.

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Sea Breeze Mocktail, Nonalcoholic Beverage Flavors
Sea Breeze Mocktail

Have a sober summer with our Sea Breeze mocktail! Click through for the best nonalcoholic Sea Breeze recipe.

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Margarita Mocktail, Nonalcoholic Margarita Flavors
Margarita Mocktail

Skip the Cinco de Mayo hangover with this margarita mocktail! Use our natural beverage flavors to make the best nonalcoholic margarita.

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Mimosa Mocktail, Nonalcoholic Mimosa Cocktail
Mimosa Mocktail

Brunch without the booze? This mimosa mocktail is here for you! Try our easy nonalcoholic Mimosa recipe and join the alcohol free trend.

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Mai Tail Mocktail, Nonalcoholic Mai Tai
Mai Tai Mocktail

Our nonalcoholic Mai Tai recipe is fierce! Break out the Tiki glasses and cocktail umbrellas, because this Mai Tai mocktail came to party.

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Irish Coffee Mocktail, Nonalcoholic Irish Coffee
Irish Coffee Mocktail

Nonalcoholic Irish coffee is a sober way to celebrate! Read on for an Irish coffee mocktail recipe made with natural flavors.

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Tea Beverage Development
Tea Beverage Development Guide

Our tea beverage development guide is your source for discovering how tea can be used to craft bold, functional, and flavorful beverages.

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Palenquera Fresh Fruit Street Vendor In The Old Town Of Cartagen
Top 15 Hispanic Fruit & Sweet Flavors

Hispanic flavors are diverse and delicious! Find out what’s trending on our Top 15 Hispanic Flavors list.

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How ahiflower oil adds value to functional beverages

Ahiflower adds nutritional value to shakes, smoothies, plant milks, coffee creamers, powdered drink mixes, and other functional beverages.

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Last 30 3
30 Great Flavors: A Blog Series Review!

Our 30th anniversary blog series explores the history, application, and innovation behind 30 of our favorite food and beverage flavors.

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Easter & Spring Flavor Trends
Try these Easter and spring flavor trends in your food and beverage products

Spring flavors are bright, sweet, fresh, and delicate.  Here are some of our favorite Easter and Spring Flavor Trends, picked just for you!  

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Coffee Beverage Development Guide

Coffee, a beverage at the center of some of the world’s greatest innovations! Read on for insight into the coffee beverage development process from Blue Pacific Flavor’s Applications Team.

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Flavor Trends: Vintage Valentine

Retro flavors are more popular than ever, and if you’re a food or beverage innovator, it’s worth taking note. Nostalgic flavors sell, and our collective craving for the past can inspire the next big product hit!

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Great Flavors – and how to use them! VANILLA

Learn about innovative uses for natural vanilla extract and how it’s pushing boundaries in the flavor industry both as a star player and a supporting character.

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Featured Image 9x16 Cinnamon
Great Flavors – and how to use them! CINNAMON

Cinnamon has been indispensable in food and beverage applications for countless generations, and is a mainstay in many comfort food flavor blends. With its natural appeal and versatile flavor profile, cinnamon flavor deserves a deeper look.

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Featured Image 9x16 Orange
Great Flavors – and how to use them! ORANGE

Orange’s refreshing sweetness and uplifting aromatics have made it a popular flavor in food and beverage applications for decades. How do you take a classic flavor like orange and craft exciting taste experiences for a new generation? 

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Featured Image 9x16 Ginger
Great Flavors – and how to use them! GINGER

From healthy beverages to decadent desserts, innovative uses for ginger flavor are redefining the food and beverage industry. Get inspired like never before by this curious root with the fascinating flavor!

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Featured Image 9x16 Pomegranate
Great Flavors – and how to use them! POMEGRANATE

Natural pomegranate flavor has the unique trait of being both bold and blendable, making it a popular choice for various food and beverage applications.

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Featured Image 9x16 Persimmon
Great Flavors – and how to use them! PERSIMMON

Add an unexpected twist to your portfolio with the honeyed, spicy succulence of persimmon flavor!

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Featured Image 9x16 Strawberry
Great Flavors – and how to use them! STRAWBERRY

From the deep, earthy notes of dark chocolate to the sweet, milky decadence of white chocolate, the possibilities for chocolate innovation are unlimited. Join us as we unwrap the history, mystery, and irresistibility of one of our favorite natural flavors: chocolate!

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Featured Image 9x16 Chocolate
Great Flavors – and how to use them! CHOCOLATE

From the deep, earthy notes of dark chocolate to the sweet, milky decadence of white chocolate, the possibilities for chocolate innovation are unlimited. Join us as we unwrap the history, mystery, and irresistibility of one of our favorite natural flavors: chocolate!

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Pumpkin Spice
Great Flavors – and how to use them! PUMPKIN SPICE

Savvy food scientists pick the tart and tangy raspberry when they need to turn the flavor up a notch. Learn why (and how) on the Blue Pacific Flavors blog!

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Featured Image 9x16 Guava
Great Flavors – and how to use them! GUAVA

From organic beverages to guilt-free desserts, the guava is making its mark! Read on to discover exciting ways you can innovate with this versatile fruit flavor.

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Featured Image 9x16 Peach
Great Flavors – and how to use them! PEACH

With its delightful balance of creamy sweetness and fragrant fruitiness, natural and organic peach flavor brings a charming, heritage touch to a variety of sweet and savory products. Join us as we explore the history of peaches and innovative uses for peach flavor!

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Featured Image 9x16 Green Tea
Great Flavors – and how to use them! GREEN TEA

Increased demand for green tea reflects the refined palate of modern consumers and their growing preference for health-focused drinks. Steep yourself in the vibrant world of green tea flavors, where traditional taste meets innovative beverage concepts!

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Featured Image 9x16 Pineapple
Great Flavors – and how to use them! PINEAPPLE

Pineapple is not just a flavor, it’s an experience, a little tropical getaway in every bite or sip. Take a trip with us to explore the origin of pineapple and new ways to use it in your food and beverage products!

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Featured Image 9x16 Key Lime
Great Flavors – and how to use them! KEY LIME

Key lime flavor is a zesty gem, infusing a refreshing and complex taste into a wide array of culinary creations. Join us as we unravel the layers of this unique flavor, its intriguing origins, and its versatile applications in the food and beverage universe.

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Great Flavors – and how to use them! GRAPEFRUIT

Explore the versatility of grapefruit flavor, from traditional uses to innovative applications that are transforming the culinary landscape.

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Featured Image 9x16 Coconut
Great Flavors – and how to use them! COCONUT

Coconut offers a versatile spectrum of taste profiles. Not only does it lend a refreshing, tropical twist to a range of products, but it also aligns perfectly with the growing consumer preference for clean, organic, and plant-based ingredients.

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Great Flavors – and how to use them! KIWI

Bursting with a unique blend of tropical sweetness and zesty acidity, kiwi lends a refreshing twist to both sweet and savory creations. Read on as we explore the delightful world of kiwi flavor.

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Featured Image 9x16 Apricot
Great Flavors – and how to use them! APRICOT

Embrace the sun-kissed sweetness of apricots Natural apricot flavor adds an enticing zest to both sweet and savory applications, making it a versatile tool for creating innovative food and beverage products.

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Featured Image 9x16 Blueberry
Great Flavors – and how to use them! BLUEBERRY

What’s small, blue, sweet, and tastes like summer sunshine with each juicy bite? Read on to learn all about natural blueberry flavor and discover innovative ways of using it in both sweet and savory applications.

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Featured Image 9x16 Churro
Great Flavors – and how to use them! CHURRO

Churro is a trending flavor that is equal parts familiar comfort food and exotic indulgence. What is a churro, where did it come from, and how can you use churro flavor in your food and beverage applications?

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Featured Image 9x16 Mango
Great Flavors – and how to use them! MANGO

Make the most of mango! Natural mango flavor can be used in a variety of innovative ways to create unique food and beverage products. Learn more about this tropical fruit trend.

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Featured Image 9x16 Tiramisu
Great Flavors – and how to use them! TIRAMISU

Tiramisu flavor is finding its way into food and beverage products, offering an indulgent taste experience with every bite or sip!
Here are some innovative ideas for using tiramisu flavor in your own creations.

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Featured Image 9x16 Pistachio
Great Flavors – and how to use them! PISTACHIO

Pistachio flavor has become increasingly popular, showing up in café lattes, energy bars, vegan cheeses, and plant milks.  What makes pistachio flavor so special and how can you use it in food and beverage products?

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Featured Image 9x16 Passion Fruit
Great Flavors – and how to use them! PASSION FRUIT

Consumers are passionate about passion fruit! Learn what makes passion fruit flavor so special and discover innovative ways for incorporating it into food and beverage products.

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Featured Image 9x16 Cherry
Great Flavors – and how to use them! CHERRY

Cherry flavor is used in many food and beverage products, from candies to ice creams and cocktails to sodas. What makes cherry flavor so great? And which other flavors pair well with cherry?

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Featured Image 9x16 Dragon Fruit
Great Flavors – and how to use them! DRAGON FRUIT

Are you looking for a trending fruit flavor with serious staying power?  Dragon fruit is quickly becoming one of the hottest fruit flavors!  Learn how to use this tropical fruit in your food and beverage applications.

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Hot Chocolate Flavors

Hot chocolate has been a cultural and seasonal staple for centuries. These modern recipes incorporate vegan ingredients, sugar substitutes, and exotic spices, with chocolate flavor to please every palate! 

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Asian American
Chop Sticks and Kimchi: How Asian Chefs Changed the Way America Eats

In honor of Asian American and Pacific Islander Heritage Month, Blue Pacific Flavors is spotlighting four famous Asian chefs who have changed the way Americans eat.  These chefs’ contributions will forever impact the food and restaurant industry and have significantly contributed to the melting pot that is American Flavor!

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Kilimanjaro Vanilla Wildlife Teaser Lions
Lions & Kilimanjaro Vanilla

Wildlife conservation is a major part of the Kilimanjaro Vanilla™ story. Learn more about the importance of lions to Tanzania’s vanilla growing regions and Blue Pacific’s partnership with the African Wildlife Foundation!

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California Flavor
Born On the Beach: 29 Years of California Flavor!

In the spring of 1993, Blue Pacific Flavors took root with one main purpose: to make great natural flavors inspired by the beauty and abundance of California.  Learn about our birthplace, Santa Monica!

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Feature Martini
Martini Mocktail

We love that bartenders are now crafting nonalcoholic options for the Dirty Martini, as the traditional cocktail is a pretty strong drink. The following Martini Mocktail takes a riff off of the original Dirty version, and while not an exact match, we have to admit it’s pretty innovative!

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Feature Tom Collins
Tom Collins Mocktail

See if you can fool your favorite gin drinker with a Tom Collins mocktail. Serve them a drink so good they won’t notice – or mind! – the deception.

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Jessica’s Cranberry Orange Sauce

Thanksgiving is here! What better time to connect with FLAVOR than through our favorite family recipes? Try this family-approved recipe for Cranberry Orange Sauce, shared by Blue Pacific team member Jessica Morton.

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Persimmon Header
What’s NEXT in Fall Flavor?

What’s the next pumpkin spice? Many consumers would like to try a wider variety of Fall seasonal flavors in their food and beverage products.

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The Perfect Paloma
The Perfect Paloma

In celebration of Hispanic American Heritage Month, we’re raising a toast to Mexico with our recipe for the Perfect Paloma cocktail. This classic citrus beverage will quench your thirst (and brighten your day) with its burst of natural grapefruit flavor. ¡Salud!

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Kilimanjaro Vanilla Wildlife Teaser Rhinos
Rhinos & Kilimanjaro Vanilla

Wildlife conservation is a major part of the Kilimanjaro Vanilla™ story. Learn more about the importance of rhinos to Tanzania’s vanilla growing regions and Blue Pacific’s partnership with the African Wildlife Foundation!

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Kilimanjaro Vanilla Wildlife Teaser Elephants
Elephants & Kilimanjaro Vanilla

Wildlife conservation is a major part of the Kilimanjaro Vanilla™ story. Learn more about the importance of elephants to Tanzania’s vanilla growing regions and Blue Pacific’s partnership with the African Wildlife Foundation!

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Redachem Ingredients Philippines and Blue Pacific Flavors join forces in an exclusive partnership

Redachem Ingredients Philippines Inc. – a leading distributor of specialty chemicals and food ingredients in the Philippines – announces the exclusive distribution partnership with Blue Pacific Flavors Inc., an established leader in natural and organic fruit flavors. Read the press release to learn more.

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Tea Plantation Cameron Highlands, Malaysia With Harsh Light Morning
Our World of Flavor: Malaysia

In honor of Asian-American and Pacific Islander Heritage Month, our team is sharing their flavor heritage from around the world. This week we are excited to feature the Malaysian food favorites of team member Lydia Ewe. Here are Lydia’s three “must-eats” from Malaysia – followed by recipes so you can experience her World of Flavor.

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Cinco de Mayo: A Fiesta of Flavor

Blue Pacific is proud to have many Mexican-American team members who bring their rich culture and flavor heritage to the table. In recognition of Cinco de Mayo and Mexican heritage, we are having a “snack fiesta” at work and sharing this delicious recipe for elote, aka “Mexican Street Corn.” Please enjoy this taste of Mexico and have a fun, festive, and safe Cinco de Mayo!

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Donna’s Organic Fruit & Vanilla Cream Salad

Organic berries make a big difference in this simple salad. Like little drops of red and blue sunshine, they deliver a robustly complex fruit flavor, harkening back to their wild origins. We love how organic fruit tastes just like nature intended, and the burst of organic flavor these berries bring to Donna’s favorite recipe.

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Mango Flavor Of The Month
Flavor of the Month: Mango

Succulent, sweet, and aromatic, mangos have enchanted the world for millennia. The superb versatility of the mango’s natural flavor is just one reason why it is nicknamed the “king of fruit.” Read on as we take a closer look at mangos – and how mango flavor is enjoyed around the world.

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Sensory@Home: Vanilla

Do you love learning about food science and flavor? Download our activity guide, get your supplies together, and read on for some helpful vanilla tasting notes from Blue Pacific’s sensory team.

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Featured Image Big League Flavor
Big League Flavor

Batter up! Here’s a list of our favorite ballpark flavors, from the early days of baseball to today. We hope it brings back great memories of sports, laughter, and carefree days spent with family and friends.

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Welcome Spring, Hello Lemons!

With their gorgeous yellow color and bright citrus flavor, lemons bring a touch of sunshine wherever they go. Read on for some zesty lemon tips and a lemon themed menu featuring a few of our employees’ favorite lemon recipes.

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Kilimanjaro Vanilla Dts1
Fully Traceable Flavor: Introducing the Kilimanjaro Vanilla Digital Traceability System

The Kilimanjaro Vanilla Digital Traceability System enables farmers who grow vanilla to improve their livelihoods while putting money back into the local economy, and supporting a long-term strategy to deliver premium and sustainably sourced vanilla. Read the press release to learn more.

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Lunar New Year: Our Flavor Memories

Today we celebrate Lunar New Year, one of the biggest holidays in Asian culture, and an important holiday for many Blue Pacific employees. We are proud to share this personal perspective on the Lunar New Year, as told by our Chinese, Korean, and Malaysian team members. Join our BPFamily as we ring in The Year of the Ox!

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Cindy’s Pork Dumplings & Pineapple Rice

Cindy shares her recipes for Pork Dumplings and Pineapple Fried Rice, two of her favorite Chinese New Year dishes. “It’s tradition to eat dumplings! The round shape of the dumpling symbolizes the family circle.” Many of the foods enjoyed on Chinese New Year have symbolic meaning that, when combined with delicious flavor, create lasting memories.

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Evolving Consumer Needs Updated 01 28 21 (1)
EVOLVING CONSUMER NEEDS: KEY FLAVOR DRIVERS FOR 2021

As we enter 2021, understanding the connection between comfort and hope, and two of the world’s favorite flavors that embody their ethos, is vital to identifying opportunities for food and beverage innovation in the months ahead. It’s time to take a fresh look at Vanilla and Citrus.

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Blue Pacific Flavors & NEI Announce Kilimanjaro Vanilla

Blue Pacific Flavors, an established leader in natural and organic fruit flavors, compounded flavor formulations and sustainably sourced food ingredients, in partnership with Natural Extracts Industries of Tanzania, unveils its unrivaled and majestic Kilimanjaro Vanilla™. Read the full press release to learn more.

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Persian Quince Plumb Stew
Roya’s Persian Quince and Plum Stew

“I grew up with this favorite recipe from my mom… and every time she makes it, the smells in the kitchen remind me of family. This quince and beef stew is the most popular Persian food recipe, a comfort dish that’s exactly what your winter menu is missing!”

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Celebrating MLK’s Memory Through Flavor

Many historical sources share that pecan pie – not ice cream, and not cake! – was King’s favorite treat. In memory of Dr. King and in recognition of his birthday, we’d like to share a recipe for his favorite dessert: pecan pie.

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Kimberlys Latkes And Jelly Donuts
Kimberly’s Latkes & Jelly Donuts

Blue Pacific is home to an incredibly diverse family of employees, sharing food customs and traditions from all over the globe! Here are two classic Hanukkah recipes for Latkes (Potato Pancakes) and Sufganiyot (Jelly Donuts) courtesy of Kimberly Wilkes. Chag Sameach!

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Understanding Organic Label
Understanding Organic Flavor Regulations and Compliance Requirements

What’s in my food? Consumer demand for organic is stronger than ever. Understanding and abiding by organic certification in a fast-paced, competitive market poses unique challenges. Read on to learn about organic flavor classes and regulations.

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German Spiced Wine Recipes
Petra’s Glühwein (German Spiced Wine)

Glühwein is a traditional German and Austrian spiced wine that uses a variety of warming spices you’re likely to have on hand this time of year. Every time I make spiced wine I think of all the good times we had, the stories, and the memories we shared.

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Vanilla Bean, Vanilla Flavor Profile, Vanilla Flavor Of The Month
Flavor of the Month: Vanilla

As if by instinct, humans are drawn to the scent of vanilla from the depths of their being. Why are we so in love with vanilla flavor?

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Ginger Profile
Flavor of the Month: Ginger

Ginger’s unique flavor profile of lemony-citrus and warm earthy notes has made it a hallmark for a wide range of dishes, including Caribbean, Indian, and Asian cuisine – and of course, traditional holiday baked goods, seasonal beverages, and preserves. Is it any wonder ginger is our flavor of the month?

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Jessicas Olallieberry Salad
Jessica’s Harvest Salad with Olallieberry Dressing

The creaminess of the avocado and camembert cheese, the crunch of the pistachios and beet chips, and the juicy flavor burst of pomegranate arils provide the perfect symphony of complementary flavors and contrasting textures for the star of the salad: the olallieberry!

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Understanding Oral Hydration
Understanding Electrolyte Hydration Systems

Consumers are increasingly replacing electrolyte drinks with convenient, concentrated, and clean label hydration systems – a trend we expect to gain traction throughout 2021. Read on for beverage development tips from Blue Pacific’s innovation team.

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Chicken Adobo Kitchen Of Bpf
Lotie’s Chicken Adobo

October’s recipe is simply flavorful! Our Regulatory & Quality Director Lotie Walkowiak shares her favorite Filipino recipe: Chicken Adobo. Sarap sa pagkain!

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Pumpkin Pie Latte Applications Showcase
Pumpkin Pie Mocha Latte with Immune Support

Blue Pacific’s Beverage Innovation Team added our natural Pumpkin Pie flavor to the popular Mocha Latte formula, and then infused it with our exclusive immune support ingredient to create a beverage that checks all the boxes for consumer preference.

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Organic And Functional Wellness Beverages

Explore the 5 key trends Blue Pacific Flavors is closely following in the US beverage market for 2020-2021

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Leslie’s Chiles en Nogada

In September we join our Regulatory Compliance Associate, Leslie Cazarez, as she celebrates the Mexican Independence holiday with this delicious recipe.

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Pandemic 2020: Reflections of Gratitude

Blue Pacific Flavors continues to operate strongly and continuously, driven by the integrity of our employees and fueled by the support of our customers.

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Art Of Flavor
The Art Behind “The Art of Flavor”

The artist’s palette is very much a metaphor for the flavor sensory palate. Flavor can be very personal, very artistic, and larger than life. It has its own story.

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Why I Protect the Pacific

Being part of change – change for good! – inspires me to take both a personal and community approach to protecting the Pacific.

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Michale Franks Blue Pacific
The Essence of a Name

The melody and lyrics of the song “Blue Pacific” perfectly expressed my aspirations for a company with an expansive horizon and limitless creative opportunities. I knew then that we had our name: Blue Pacific Flavors.

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Blue Pacific Flavors has a new website!

BluePacificFlavors.com has a fresh look and feel! Announcing the launch of our new website, and your virtual home for certified organic and natural food and beverage flavors.

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Peach Pie, Peaches, Pie Peach
Jessica’s “Peach Pie”

A flaky pie crust is one of the best canvases for showing off peach flavor (other than biting into a fresh-picked organic peach). Bake it and see!

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Try this refreshing juniper and citrus gin flavor in your next nonalcoholic beverage application.  It makes a great alcohol-free Gin & Tonic, Gimlet, or Tom Collins!

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With warm notes of agave, hardwood, and wildflower honey, our natural tequila flavor can be used in applications where gold or reposado tequila is required.  It’s the perfect flavor for a nonalcoholic Margarita, Paloma, Tequila Sunrise, or Mexican Mule.

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With notes of rich caramel, dried fruit, and brown spice, our natural spiced rum flavor captures the best of Barbados.  The perfect choice for creating a nonalcoholic Mai Tai, Daquiri, Hurricane, or Mojito – or managing the freeze point for Rum Raisin ice cream.

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Our natural vermouth flavor is bursting with layered cherry and wine flavor.  Pair it with our natural Bourbon flavor to craft the ultimate nonalcoholic Manhattan cocktail, or our natural gin flavor to make an alcohol-free Negroni.

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Our natural rosé flavor helps consumers drink pink, without the alcohol!  With notes of ripe strawberry and wine, it’s a sophisticated choice for the best beverage, confectionary, frozen dessert, and sweet sauce applications.

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Dry and crisp with just the right balance of fruit and toast, our natural champagne flavor adds sparkle to a variety of applications.  Try it in everything from nonalcoholic Mimosas to gummy candies and sweet tea – even cakes and ice cream!

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Bold and smoky with notes of molasses and vanilla, our natural bourbon whiskey flavor takes you deep into the mountains of Tennessee.  Don’t make a nonalcoholic Manhattan, Old Fashioned, or Mint Julep without it!

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With just the right balance of caramel malt and hop notes, our natural beer flavor captures the essence of the classic pale ale.  Whether used in a nonalcoholic beverage or specialty cheese dip, beer flavor is sure to deliver!

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