Mangonada Mexican Mango Smoothie With Chamoy Sauce And Lime Seasoning, natural mango flavor

Natural Mango Flavor | Trends & Innovation

Posted on by Blue Pacific Flavors

Natural mango flavor adds an exciting tropical twist to any food or beverage.  Whether you’re looking for tropical blender for a fruit punch energy drink, or a bold fruit flavor that will stand out on its own in a hard seltzer, there are plenty of ways to incorporate this unique fruit in your formulations.  Read on for detailed tasting notes on different varieties and innovative ideas for using natural mango flavor in food and beverage products.  Get more out of mango with these flavor tips!

freshly sliced mango in a wooden bowl on a wooden table
Although the mango fruit is officially mainstream, mango flavor is still considered “exotic” and “unique” by many consumers.

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Where do mangos come from?

Mangos are native to South Asia and India, where they have been celebrated in food, art, and culture for centuries. Today they are grown in many countries around the world including Mexico, Brazil, China, Thailand, and the United States. Mangos come in a variety of shapes and sizes with different flavor profiles depending on the variety.

Fruit Vendor Man At Market In Jaipur India
A fruit vendor sells multiple mango varieties at a market in Jaipur, India.

What does natural mango flavor taste like?

The most popular mango varieties include the Alphonso (India), Tommy Atkins (Mexico), and Kent (Florida). The Alphonso mango is a sweet and creamy variety with an intense tropical flavor, hints of honey and citrus, and a smooth texture. The Tommy Atkins mango is sweet and tangy with subtle notes of citrus, honey, and spice. The Kent mango has deep yellow-orange flesh and juicy notes of tropical peach, honey, and citrus, giving it a unique and fragrant aroma. Its smooth texture makes it perfect for adding an exotic twist to any food or beverage.

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Mangonada Mexican Mango Smoothie With Chamoy Sauce And Lime Seasoning
Mango Citrus Ice Cream Popsicle In Woman Hand, natural mango flavor for ice cream
Seared Ahi Tuna Cajun Style With Sesame Crust, Sweet And Sour Mango Salsa
Mangonada, mango popsicles, and mango salsa: three applications that demonstrate the versatility of mango flavor.

How do you cut a mango?

Mangos can be tricky to cut, but the reward is well worth the effort! Watch this video to learn how to slice a mango for snacking and for cooking.

How to use natural mango flavor

Natural mango flavor can be used in a variety of innovative ways to create unique food and beverage products. Mango flavored fruit syrup can be used as a topping for cheesecake and pastries, as an inclusion in yogurt and ice cream, or as a flavoring base for teas and smoothies. Mango flavor blends seamlessly with other tropical fruit flavors like pineapple, lime, and coconut to create flavorful fruit punches that are perfect for summer days. It’s great for crafting unique adult beverages such as mango flavored sparkling wine or nonalcoholic mango margaritas.

Mango And Sticky Rice, tropical fruit flavor
Mango flavored sticky rice is a popular Thai dessert.
Mango Mochi, natural mango flavor
Mango Donut With Sugar Sprinkles Isolated On White Saucer, Close Up
From mochi to donuts, the opportunities for mango flavor in dessert applications are limitless.

What pairs well with mango?

Looking for more innovative mango flavor pairings? Here are a few that are trending today:

Fruity Pairings

  • Mango Blueberry: This combination offers a sweet and tart flavor profile for an alluring summertime treat.
  • Coconut Lime Mango: Unite tropical flavors like coconut, lime, and mango for a flavorful balance of sweetness and tanginess that is perfect as an addition to smoothies or desserts.
  • Honey Ginger Mango: Combine honey, ginger, and mango together to create a medley of zestful flavors that will tantalize your taste buds.
  • Mango Bubble Gum: Mix the sweetness of mango with the fun flavor of bubble gum for an unexpected and unique treat.
  • Orange Mango Chai: Unite bright citrus flavors together with bold chai spices and sweet mango for an exotic experience.

Spicy Pairings

  • Mango Garam Masala: Mix the sweetness of mango with the warmth of garam masala to create a unique flavor twist on traditional Indian cuisine.
  • Mango Tajin: Spice up your cocktails or snacks with this mouthwatering pairing – it’s sure to be a crowd pleaser!
  • Mango Chipotle: Create bold and smoky flavors by combining mango with chipotle peppers for an unforgettable culinary experience.
  • Asian Fusion Mango Miso: Make this fusion dish combine Japanese miso paste, Chinese five spice powder, and Southeast Asian chili peppers to create a complex but well balanced taste profile that pairs perfectly with mango.
  • Indian Style Pickled Mango: Create a delicious condiment or side dish combining pickles made from unripe raw mangos and traditional South Asian spices like cumin, coriander, turmeric and garam masala.
  • Spicy Mexican Mole Sauce With Mangoes: Spice up your dishes by adding some Mexican mole sauce infused with ripe mangos for a hint of sweetness and extra heat!
Frozen Mango Margarita Cocktail, mango beverage flavor
Sweet Tea With Fruit
mango syrup
Use mango flavor to add instant tropical sweetness to beverages and condiments such as margaritas, iced tea, and fruit syrup.

Try natural mango flavor

Looking for natural and organic mango flavor?  Request a sample today and start using mango flavor in your products! 

Request A Sample Mango
Request a sample of our natural and organic mango flavors today!

Food and beverage development services

We hope these ideas help launch your next iconic flavor!  Blue Pacific Flavors has been a leader in flavor trends and food and beverage innovation since 1993.  Learn more about our product development services in this video.

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