Churro is a trending flavor that is equal parts familiar comfort food and exotic indulgence. Its sweet cinnamon and caramelized notes make it a favorite for everyone from children to adults. But what exactly is natural churro flavor, and where did it come from?
Want early access to flavor trends, food and beverage innovation, and market insights? Then make sure you…
Join the Flavor Trends Email List!
"*" indicates required fields
Who invented to churro?
Some historians believe the churro originated in Spain as far back as the 16th century. Shepherds needed an easy snack while working on the plains of Castile, and the churro was born. The traditional churro recipe is as elegant as it is simple. Flour, water, and salt which are mixed together into a batter, then piped into hot oil until golden brown and crispy. Cinnamon sugar is a common churro seasoning, added while the fry oil is fresh. Spanish colonization in the 17th century brought the churro recipe to Latin America, where it soon became a staple food throughout Mexico, Peru, and other South American countries.
Although the churro is most closely associated with Spain and Latin America, there is some evidence to suggest that it may have originated in China. According to one legend, a group of Spanish monks who were visiting China brought back the recipe for this delicious treat. This theory is further supported by records from 15th century Chinese merchants who mention a food similar to the modern-day churro being sold in markets around Beijing. Even today, certain types of Chinese doughnuts share many similarities with their Spanish counterparts, suggesting an ancient connection between these two cultures.
What does natural churro flavor taste like?
Churro flavored products have become increasingly popular due to their unique blend of natural flavors such as cinnamon, sugar and buttery notes all combined into one irresistible package! The addition of these aromas creates a complex but balanced flavor profile that’s sure to tantalize your taste buds every time you indulge in something churro flavored. Whether you’re looking for a sweet treat or an indulgent beverage, churro flavor is the perfect choice!
Request a sample of natural churro flavor
How are churros made?
Watch this video to see how you can make churros at home.
A festive flavor
Not only do churros offer delicious flavor and delightful texture, but they also bring an element of fun to any occasion. From fiestas to county fairs, to sporting events and theme parks, churros can be found at celebrations around the world. Fast food restaurants often serve them up as part of their dessert menu while street vendors in many countries make them on demand for hungry passersby. Churros truly embody the spirit of joyous occasions everywhere!
Innovative uses for natural churro flavor
Spice up your food and beverage products with churro flavor! Here are a few ideas for inspiration:
- Beverage: Churro flavored coffee, lattes, horchata, hot chocolate, and protein shakes
- Dessert: Churro flavored ice cream, gelato, frozen yogurt, and cheesecake
- Confectionary: Churro flavored candy bars, caramels, and taffy
- Bakery: Churro flavored cupcakes, muffins, pancakes, waffles, cereal, and protein bars
- Snack: Churro flavored popcorn, potato chips, and glazed almonds
- Savory: Churro flavored dry rub, barbecue sauce, and macaroni & cheese
- Alcohol: Churro flavored hard seltzer, vodka, bourbon, cream liqueur, and craft beer
Try natural churro flavor
Looking for natural churro flavor? Request a sample today and start using churro flavor in your products!
Food and beverage development services
We hope these ideas help launch your next iconic flavor! Blue Pacific Flavors has been a leader in flavor trends and food and beverage innovation since 1993. Learn more about our product development services in this video.
We’re passionate about providing the highest level of customer service. Let our flavor business help you build your food or beverage business.
