50% Reduced Sodium Salted Peanuts with Microsalt®
Consumers are concerned about the longterm effects of a high sodium diet. Three-quarters of Americans want lower sodium options in processed and restaurant foods (American Heart Association). Functional ingredients like Microsalt can help food and beverage companies develop RTE and RTD products that are lower sodium but still meet consumer expectations for a satisfying salty taste. This peanut sample with Microsalt offers a 50% sodium reduction over traditional salted peanuts – and is sure to please the most discerning palates. Use Microsalt in potato chips, cured meat, trail mix, margaritas, and anywhere that a bold salty taste is critical to consumer acceptance.
Components: Peanuts, Microsalt®, Safflower Oil, Natural Flavors
Flavors: Salt Modifier Nat Type (104918)
Allergen: Contains tree nut (peanut)
Try Microsalt®
Ready to try Microsalt® in your next project? Request a sample and discover how Microsalt® can help you create reduced sodium food and beverage products with the satisfying salty taste consumers love.
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