Taste Technologies

Blue Pacific has a wide palette of proprietary flavor enhancing technologies designed to offer an intense, multidimensional sensory experience.
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B-Block™
A breakthrough flavor technology that block’s bitter flavor receptor sites on the tongue. The innovative blend of bitter blocking compounds and flavor enhancing compounds blocks bitter and astringent notes, while simultaneously lifting and enhancing the overall desirable flavor of a food or beverage. Blocks the “off notes” typically associated with: Vitamins, Minerals, Fish Oil, Soy, Preservatives, and many other functional food ingredients.


A-liminate™
A-liminate™ is an exciting new natural flavor modifier engineered to eliminate the Stevia/Reb-A aftertaste in finished beverages. A-liminate enhances the rheology and mouthfeel of the finished drink to better replicate sugar-sweetened beverages.
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Taste Nanology
Combines the science of taste receptor technology with high sheer process engineered food ingredients for improved rheological and organoleptic properties. The innovative new platform is being developed for functional food formulations. Functional Active Nanology™ combines active ingredients like antioxidants, polyphenols, minerals and micronutrients that are concentrated and flavored to block astringency and bitterness by using Blue Pacific’s proprietary B-blocking natural flavors to specific taste receptor sites. Using this revolutionary Taste Nanology™ process, these functional activities have less bitterness and astringency in the finished food application. They also offer a higher bioavailability.