Flavor Solutions - Confectionery
Blue Pacific's Confectionery Flavor Portfolio was created to meet the specific processing requirements of hard candy, chewing gum, soft gels, fondants and chocolate/nougat based confectionery manufacturers. The flavor systems were engineered to be heat stable and provide long lasting flavor after processing.
Confectionery Flavors Hard and Soft
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Almond
Apple Apple-Green Apricot Banana Blackberry Blueberry Boysenberry Brandy Bubble Gum Butter Butter Pecan Butter Rum Butter Vanilla Butterscotch Cantaloupe Caramel Cherry-Black Cherry-Maraschino Cherry-Sour Cherry-Sweet Cherry-Wild |
Chocolate
Cinnamon Coconut Coffee Cola Creme de Menthe Currant-Black Currant-Red Grape Hazelnut Honey Honeydew Kahlua Lemon Licorice Lime Mango Maple Maple Walnut Orange Papaya Passion Fruit Peach Peanut Butter Pecan Peppermint |
Pina Colada
Pineapple Pistachio Plum Praline Pumpkin Punch Raspberry-Black Raspberry-Blue Raspberry-Red Root Beer Rose Rum Rum & Butter Spearmint Strawberry Tangerine Toffee-English Tropical Punch Tutti Fruitti Vanilla Walnut Walnut-Black Watermelon Wintergreen |
